Factory Kugulitsa Chakudya ndi Zodzoladzola Gulu la Hyaluronic Acid Raw Material CAS 9004-61-9 Sodium Hyaluronate
Tidzipatulira kupereka ogula athu olemekezeka pamodzi ndi zinthu zomwe zimakhudzidwa kwambiri ndi ntchito za Factory Selling Food and Cosmetics Grade.Hyaluronic AcidZopangiraCAS 9004-61-9 Hyaluronate ya sodium, Timalimbikira kukulitsa mzimu wathu wabizinesi "khalidwe labwino labizinesi, ngongole imatsimikizira mgwirizano ndikusunga mawu athu m'malingaliro athu: ogula choyamba.
Tidzipatulira kuti tipatse ogula athu olemekezeka pamodzi ndi zinthu zomwe amaganizira kwambiri ndi ntchito za , Tikulimbikira "Quality Choyamba, Mbiri Yoyamba ndi Makasitomala Choyamba". Tadzipereka kupereka zinthu zapamwamba komanso ntchito zabwino pambuyo pogulitsa. Mpaka pano, katundu wathu wakhala zimagulitsidwa ku mayiko oposa 60 ndi madera padziko lonse, monga America, Australia ndi Europe. Timasangalala ndi mbiri yapamwamba kwathu ndi kunja. Nthawi zonse kulimbikira pa mfundo ya "Ngongole, Makasitomala ndi Ubwino", tikuyembekeza mgwirizano ndi anthu m'mitundu yonse kuti tipindule.
Sodium Hyaluronate CAS 9067-32-7, yomwe imatchedwanso hyaluronic acid kapena hyaluronic acid, ndi polysaccharide yolemera kwambiri ya molekyulu yopangidwa ndi N-acetylglucosamine ndi D-glucuronic acid disaccharide units zomwe zimagwirizanitsidwa mobwerezabwereza. hyaluronic acid yomwe imapezeka pamalonda nthawi zambiri imakhala mumchere wa sodium, wotchedwa sodium hyaluronate.
Titha kupereka mankhwala a sodium hyaluronate okhala ndi magawo osiyanasiyana olemera a maselo ndikusintha malinga ndi zosowa za makasitomala. Ndipo perekani chithandizo chokwanira chaukadaulo kuyambira pakugwiritsa ntchito zinthu mpaka pakuwunika koyenera.
| Kanthu | Standard |
| Maonekedwe | White ufa kapena granules |
| Mayamwidwe a infrared | Mayamwidwe a infrared spectrum ayenera kukhala ogwirizana ndi mawonekedwe owongolera |
| Sodium salt identification reaction | Ayenera kusonyeza zabwino anachita sodium mchere |
| Glucuronic acid (%) | ≥45.0 |
| Sodium hyaluronate (%) | ≥95.0 |
| Avereji ya kulemera kwa maselo (KDa) | (1.6-1.8)*10^6Dalton |
| Absorbance | ≤0.25 |
| Kuwonekera(%) | ≥99.0 |
| Mtengo wa kukhuthala kwamkati (dL/g) | 24.86-27.25 |
| Kuwonda kowuma (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Kuchulukana (g/cm3) | Miyezo miyeso |
| Kachulukidwe wapampopi(g/cm3) | Miyezo miyeso |
| Pb(Pb, mg/kg) | ≤2 |
| Monga (Monga, mg/kg) | ≤1 |
| Hg (Hg, mg/kg) | ≤0.5 |
| Cd(Cd, mg/kg) | ≤0.5 |
| Chitsulo cholemera (mu lead, mg/kg) | ≤10 |
| Mapuloteni (%) | ≤0.10 |
| Nambala Yonse ya Chikoloni(CFU/g) | ≤100 |
| bowa ndi yisiti (CFU/g) | ≤50 |
| Escherichia Coli /g | Zoipa |
| Coliforms /g | Zoipa |
| Staphylococcus Aureus | Zoipa |
| Pseudomonas Aeruginosas | Zoipa |
(1) Zinthu zosamalira khungu
Sodium hyaluronate angagwiritsidwe ntchito ngati zonona, odzola, odzola, gel osakaniza, chigoba kumaso, akamanena, etc.
(2) Zodzipakapaka
Sodium hyaluronate ingagwiritsidwe ntchito ngati maziko opangira, milomo, mthunzi wamaso, etc.
(3) Zimbudzi
Sodium hyaluronate angagwiritsidwe ntchito ngati shampu, conditioner, tsitsi gel osakaniza, wothandizila kukula tsitsi, kuyeretsa nkhope, gel osakaniza kusamba, etc.
100g/botolo,500g/botolo,1kg/botolo
Tidzipatulira kupatsa ogula athu olemekezeka pamodzi ndi zinthu zomwe zimaganiziridwa mwachidwi ndi ntchito za Factory Selling Food and Cosmetics Grade Hyaluronic Acid Raw Material.CAS 9004-61-9Sodium Hyaluronate, Timalimbikira kukulitsa mzimu wabizinesi yathu "khalidwe labwino pabizinesi, ngongole imatsimikizira mgwirizano ndikusunga mawu m'maganizo mwathu: ogula poyamba.
Factory Kugulitsa Hyaluronic Acid ndiCAS 9004-61-9, Timaumirira pa "Quality Choyamba, Mbiri Yoyamba ndi Makasitomala Choyamba". Tadzipereka kupereka zinthu zapamwamba komanso ntchito zabwino pambuyo pogulitsa. Mpaka pano, katundu wathu wakhala zimagulitsidwa ku mayiko oposa 60 ndi madera padziko lonse, monga America, Australia ndi Europe. Timasangalala ndi mbiri yapamwamba kwathu ndi kunja. Nthawi zonse kulimbikira pa mfundo ya "Ngongole, Makasitomala ndi Ubwino", tikuyembekeza mgwirizano ndi anthu m'mitundu yonse kuti tipindule.
