Kupanga fakitale Hyaluronic Acid Chakudya Giredi CAS Nambala 9004-61-9 Sodium Hyaluronate
Tili ndi mbiri yabwino kwambiri pakati pa makasitomala athu chifukwa cha khalidwe lathu labwino kwambiri la malonda, mtengo wopikisana komanso ntchito yabwino kwambiri yopangira Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, mgwirizano weniweni ndi inu, zonse zidzakusangalatsani mawa!
Timasangalala ndi mbiri yabwino kwambiri pakati pa makasitomala athu chifukwa cha khalidwe lathu labwino kwambiri la malonda, mtengo wabwino komanso ntchito yabwino kwambiri.China Sodium Hyaluronate ndi CAS No 9004-61-9Ndi mitundu yosiyanasiyana, yabwino, mitengo yabwino komanso mapangidwe okongola, katundu wathu amagwiritsidwa ntchito kwambiri m'mafakitale okongola komanso m'mafakitale ena. Zogulitsa zathu ndi mayankho athu amadziwika ndi kudalirika ndi ogwiritsa ntchito ndipo amatha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zimasintha nthawi zonse.
Hyaluronic acid ili ndi mphamvu yapadera yonyowetsa khungu ndipo pakadali pano ndiye chinthu chabwino kwambiri chonyowetsa khungu chomwe chimapezeka m'chilengedwe, chomwe chimadziwika kuti ndi chinthu chabwino kwambiri chonyowetsa khungu.
| Zinthu | Kufotokozera |
| Maonekedwe | Ufa woyera kapena pafupifupi woyera kapena ufa wopangidwa ndi ulusi |
| Kudziwika A. Kuyamwa kwa infrared
B. Momwe sodium imagwirira ntchito | Sipekitiramu ya IR ya chitsanzocho imawonetsa maxima pamlingo wofanana ndi wa Ph.Eur.reference spectrum ya Sodium Hyaluronate. Zabwino |
| Mawonekedwe a yankho | Choyera ndipo kuyamwa kwake ndi NMT 0.01 pa 600 nm |
| pH | 5.0 ~ 8.5 (yankho la 0.5%) |
| Kukhuthala kwa mkati | Nenani za mtengo wa mayeso |
| Kulemera kwa maselo | 1.20×106 Da |
| Ma asidi a nyukiliya | Kuchuluka kwa mphamvu ya absorbance ndi NMT 0.5 pa 260 nm |
| Mapuloteni | ≤0.1% (pa chinthu chouma) |
| Ma chloride | <0.5% |
| Zitsulo zolemera | ≤10 ppm |
| Chitsulo | ≤80 ppm (pa chinthu chouma) |
| Kutayika pakuuma | ≤20.0% |
| Kuyesa | 95.0%~105.0% (pa chinthu chouma) |
| Zotsalira zosungunulira: Ethanol | ≤0.5% |
| Kuipitsidwa ndi tizilombo toyambitsa matenda | ≤100 cfu/g |
| Ma Endotoxin a Bakiteriya | <0.05 lU/mg |
1. Hyaluronic Acid imakhudza bwino madzi ndipo imakonzanso madzi mkati mwa bungwe kuti azitha kunyamula bwino mafuta kapena mafuta.
2. Kupindana kumachitika kuti pakhale netiweki ya magawo atatu, zomwe zimapangitsa kuti thupi likhale ndi zotsatira zabwino. Izi zikuphatikizapo kupanga kukana kwa madzi, kusunga bwino madzi amkati ndi kukhazikika kwa chilengedwe, kukhudza kusungunuka, kapangidwe ka malo, bwino kwa mankhwala, ndi kuthamanga kwa osmotic kwa ma macromolecules achilengedwe, kuletsa kufalikira kwa tizilombo toyambitsa matenda, ndi kutsogolera kuyika kwa zinthu zotulutsa collagen fiber.
3. Lumikizani ndi mapuloteni omwe sangalekanitsidwe kuti apange ma polima, kusunga mawonekedwe ndi kuchuluka kwa minofu Chemicalbook, ndikuwonetsetsa kuti minofuyo ili ndi mphamvu yosinthika yopondereza.
4. Zili ndi zotsatira zina pa macrophages, mucocytes, lymphocytes, ndi maselo achilengedwe opha.
5. Hyaluronic acid (HA) ndi gawo lofunika kwambiri la matrix ya maselo, makamaka yomwe imawonongeka m'chiwindi. Pa nthawi ya ntchito ya chiwindi, kupanga kwa HA kumawonjezeka, limodzi ndi kuchepa kwa ntchito panthawi ya chiwindi, zomwe zimapangitsa kuti kuchuluka kwa HA m'magazi kukwere kwambiri. Pakadali pano, HA ndi chizindikiro chodziwika bwino komanso chodziwikiratu chodziwira kuchuluka kwa chiwindi ndi chiwindi.
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
Tili ndi mbiri yabwino kwambiri pakati pa makasitomala athu chifukwa cha khalidwe lathu labwino kwambiri la malonda, mtengo wopikisana komanso ntchito yabwino kwambiri yopangira Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, mgwirizano weniweni ndi inu, zonse zidzakusangalatsani mawa!
Kupanga mafakitaleChina Sodium Hyaluronate ndi CAS No 9004-61-9Ndi mitundu yosiyanasiyana, yabwino, mitengo yabwino komanso mapangidwe okongola, katundu wathu amagwiritsidwa ntchito kwambiri m'mafakitale okongola komanso m'mafakitale ena. Zogulitsa zathu ndi mayankho athu amadziwika ndi kudalirika ndi ogwiritsa ntchito ndipo amatha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zimasintha nthawi zonse.
