Mchere wa Erioglaucine disodium CAS 3844-45-9

CAS:3844-45-9

Fomula ya Maselo:C37H37N2NaO9S3

Kulemera kwa Maselo:772.88

EINECS:223-339-8

Mawu ofanana:Nyanja ya BLUE BRILLIANT FCF; BLUE E BRILLIANT; BLUE FCF BRILLIANT bis[4-(n-ethyl-n-3-sulfophenylmethyl)aminophenyl]-2-sulfophenylmethylium disodium salt; CHAKUDYA BLUE NO 1; Erioglaucine; Erioglaucin A; Erioglaucine A; Erioglaucine DISODIUM SALT

Siyani Uthenga Wanu

Tsatanetsatane wa Zamalonda

Tsitsani

Ma tag a Zamalonda

Kodi mchere wa Erioglaucine disodium CAS 3844-45-9 ndi chiyani?

Mchere wa Erioglaucine sediment ndi tinthu tating'onoting'ono tofiirira kapena ufa wokhala ndi mtundu wa bronze wokhala ndi kuwala kwachitsulo. Wopanda fungo. Wopepuka kwambiri komanso wokana kutentha. Wokhazikika ku citric acid, tartaric acid, ndi alkali. Wosavuta kusungunuka m'madzi (18.7g/100ml, 21 ℃), yankho lamadzi lopanda mpweya la 0.05% limawoneka labuluu loyera. Limawoneka labuluu likakhala ndi acidic yochepa, lachikasu likakhala ndi acidic yambiri, komanso lofiirira likakhala lowiritsa komanso la alkali litawonjezeredwa.

Kufotokozera

Chinthu	Kufotokozera
Malo osungunuka	283 °C (dec.) (lit.)
Kuchulukana	0.65
SULUKITSA	Madzi: osungunuka 1mg/mL
Malo osungiramo zinthu	2-8°C
λmax	406 nm, 625 nm
Chiyero	99.9%

Kugwiritsa ntchito

Mchere wa Erioglaucine ndi mtundu wa utoto wa chakudya wabuluu womwe umagwiritsidwa ntchito kwambiri, womwe umagwiritsidwa ntchito ngati chopaka utoto pa chakudya, mankhwala, ndi zodzoladzola. Woyenera kupaka utoto pa makeke, maswiti, zakumwa zotsitsimula, ndi soya sauce. Ukagwiritsidwa ntchito wokha kapena wosakanikirana ndi utoto wina, ungagwiritsidwe ntchito kupanga mitundu yakuda, adzuki, chokoleti, ndi mitundu ina.