Chosintha cha Cocoa Butter Ndi Mtengo Wa Fakitale
Mtundu uwu wa batala wa koko umapangidwa ndi mafuta a lauric acid kudzera mu hydrogenation yosankha, kenako zigawo zomwe zili pafupi ndi mawonekedwe enieni a batala wa koko wachilengedwe, monga mafuta olimba a kanjedza. Mafuta a triglyceride acids omwe ali mu mafuta amtunduwu makamaka ndi lauric acid, omwe amatha kufika 45-52%, ndipo mafuta osakhuta ndi ochepa.
| Chinthu | Muyezo |
| Maonekedwe | Cholimba choyera |
| Mtengo wa asidi (mgKOH g) | ≤1.0 |
| Nambala ya peroxide (mmolkg) | ≤3.9 |
| Malo osungunuka (℃) | 30-34 |
| Mtengo wa ayodini (gl/100g) | 4.0-8.0 |
| Chinyezi ndi zinthu zosinthasintha (%) | ≤0.10 |
1. Ingagwiritsidwe ntchito ngati chowonjezera pa chakudya.
2. Makhalidwe ake ndi olimba komanso ofooka, opanda fungo, opanda kukoma, amphamvu yoteteza ku ma antioxidants, opanda sopo, opanda zonyansa, komanso osungunuka mwachangu.
3. Ndi mtundu wa stearic acid yopangidwa yomwe imatha kusungunuka mwachangu, kapangidwe kake ka glycerides katatu ndi kosiyana kwambiri ndi batala wa koko wachilengedwe, ndipo mawonekedwe ake ali pafupi ndi batala wa koko wachilengedwe, chifukwa palibe chifukwa chosinthira kutentha popanga chokoleti, chomwe chimadziwikanso kuti non-adjustable stearic acid, chomwe ndi chosiyana ndi batala wa koko, chingakonzedwe ndi mitundu yosiyanasiyana ya mafuta osaphika, omwe amagawidwa mu lauric acid stearic acid ndi non-lauric acid stearic acid. Zopangidwa ndi chokoleti zopangidwa kuchokera ku cholowa cha batala wa koko zimakhala ndi kuwala kwabwino pamwamba.
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
Chosintha cha Cocoa Butter Ndi Mtengo Wa Fakitale
