Kuchotsera kwakukulu Hpbcd/Hpcd/(2-Hydroxypropyl) -B-Cyclodextrin/Hydro xypropyl-Beta-Cyclodextrin/HP-B-CD/Beta-Cyclodextrin 2-Hydroxypropyl Ethers CAS 128456-35-35
Khalani ndi "Kasitomala poyamba, Wapamwamba Kwambiri" m'maganizo, timagwira ntchito limodzi ndi ziyembekezo zathu ndikuwapatsa makampani ogwira ntchito komanso akatswiri a Big kuchotsera Hpbcd/Hpcd/ (2-Hydroxypropyl) -B-Cyclodextrin/Hydroxypropyl-Beta-Cyclodextrin/ HP-B-CD/Beta-Cyclodextrin2-Hydroxypropyl Ethers CAS 128446-35-5, Cholinga chathu chiyenera kukhala kupanga Win-win situation ndi ziyembekezo zathu. Tikuganiza kuti tidzakhala chisankho chanu chabwino kwambiri. "Umbiri 1, Makasitomala Kwambiri. “Ndikuyembekezera kufunsa kwanu.
Khalani ndi "Kasitomala poyamba, Wapamwamba Kwambiri" m'maganizo, timagwira ntchito limodzi ndi zomwe tikuyembekezera ndikuwapatsa makampani ochita bwino komanso akatswiriChina Hpbcd ndi (2-Hydroxypropyl) -B-Cyclodextrin, tsopano tili ndi mzere wathunthu wopanga zinthu, kusonkhanitsa mzere, dongosolo lowongolera bwino, ndipo chofunikira kwambiri, tili ndiukadaulo wambiri wapatent ndi gulu lodziwa luso ndi kupanga, gulu lautumiki la akatswiri. Ndi zabwino zonsezi, tatsala pang'ono kupanga "mtundu wodziwika bwino wapadziko lonse wa nayiloni monofilaments", ndikufalitsa mayankho athu padziko lonse lapansi. Takhala tikuyenda ndikuyesera momwe tingathere kuti tithandizire makasitomala athu.
Hydroxypropyl-beta-cyclodextrin ndi woyera kapena pafupifupi woyera amorphous kapena crystalline ufa; Zopanda fungo, zotsekemera pang'ono; Kuyamwa kwamphamvu kwa chinyezi. Mankhwalawa amasungunuka kwambiri m'madzi, methanol ndi ethanol, komanso pafupifupi osasungunuka mu acetone ndi chloroform.
| ITEM | MALIRE WOYENERA |
| Maonekedwe | White kapena wopanda ufa woyera |
| Malo osungunuka | 267 ° C (Dec.) |
| Kusungunuka | H2O: 45% (w/v) |
| Kumveka bwino ndi mtundu wa yankho | Ziyenera kukhala zomveka komanso zopanda mtundu |
1.Popanga zakudya, zimagwiritsidwa ntchito makamaka kuti zithetse fungo, kukonza kukhazikika kwamtundu ndi pigment, komanso kukulitsa luso la emulsifying komanso mphamvu zotsimikizira chinyezi.
2. Ndi bwino stabilizer ndi flavoring wothandizira mankhwala, chakudya ndi zodzoladzola kupanga.
3. Muzamankhwala, zimatha kusintha kusungunuka ndi bioavailability wa mankhwala, kuonjezera mphamvu ya mankhwala kapena kuchepetsa mlingo, kusintha kapena kulamulira mlingo wa kutulutsidwa kwa mankhwala, kuchepetsa poizoni ndi zotsatira za mankhwala, ndi kupititsa patsogolo kukhazikika kwa mankhwala. Amagwiritsidwa ntchito makamaka mumadzi am'kamwa, okhala ndi chitetezo chapamwamba.
25kgs thumba, 25kgs ng'oma kapena chofunika makasitomala. Sungani kutali ndi kuwala pa kutentha kosachepera 25 ℃.
Khalani ndi "Kasitomala poyamba, Wapamwamba Kwambiri" m'maganizo, timagwira ntchito limodzi ndi ziyembekezo zathu ndikuwapatsa makampani ogwira ntchito komanso akatswiri a Big kuchotsera Hpbcd/Hpcd/ (2-Hydroxypropyl) -B-Cyclodextrin/Hydroxypropyl-Beta-Cyclodextrin/ HP-B-CD/Beta-Cyclodextrin 2-Hydroxypropyl Ethers CAS 128446-35-5, Cholinga chathu chiyenera kukhala kupanga Win-win situation ndi ziyembekezo zathu. Tikuganiza kuti tidzakhala chisankho chanu chabwino kwambiri. "Umbiri 1, Makasitomala Kwambiri. “Ndikuyembekezera kufunsa kwanu.
Kuchotsera kwakukuluChina Hpbcd ndi (2-Hydroxypropyl) -B-Cyclodextrin, tsopano tili ndi mzere wathunthu wopanga zinthu, kusonkhanitsa mzere, dongosolo lowongolera bwino, ndipo chofunikira kwambiri, tili ndiukadaulo wambiri wapatent ndi gulu lodziwa luso ndi kupanga, gulu lautumiki la akatswiri. Ndi zabwino zonsezi, tatsala pang'ono kupanga "mtundu wodziwika bwino wapadziko lonse wa nayiloni monofilaments", ndikufalitsa mayankho athu padziko lonse lapansi. Takhala tikuyenda ndikuyesera momwe tingathere kuti tithandizire makasitomala athu.
