Mtengo Wabwino Kwambiri Pamtengo Wotentha Wotsika Kwambiri Sodium Deoxycholate yokhala ndi 99% Purity CAS 302-95-4
Kuti tipeze phindu lalikulu kwa ogula ndi nzeru zathu zamabizinesi; kukula kwa makasitomala ndi ntchito yathu yofunafuna Mtengo Wabwino Kwambiri Wogulitsa KwambiriSodium Deoxycholatendi 99% Purity CAS302-95-4, Tikulandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilankhule nafe kuti tigwirizane ndi makampani athu kwa nthawi yayitali komanso kuti tipambane!
Kuti tipeze phindu lalikulu kwa ogula, ndi nzeru zathu zamakampani; kukulitsa makasitomala ndi ntchito yathu yofunafuna, kupanga kwathu kwatumizidwa kumayiko ndi madera opitilira 30 monga gwero lodziwikiratu ndi mtengo wotsika kwambiri. Timalandira makasitomala ochokera kunyumba ndi kunja kuti abwere kudzakambirana nafe za bizinesi.
Sodium deoxycholateNdi mchere wa sodium wa deoxycholic acid, womwe ndi ufa woyera wa kristalo kutentha kwa chipinda, wokhala ndi fungo lofanana ndi ndulu komanso kukoma kowawa kwambiri. Sodium deoxycholate ndi sopo wa ionic womwe ungagwiritsidwe ntchito kuyeretsa maselo ndikusungunula mapuloteni omwe ndi ovuta kusungunuka m'madzi. Ingagwiritsidwenso ntchito poyesa lysis ya bile. Mfundo yake ndi yakuti mchere wa bile kapena ndulu uli ndi ntchito pamwamba, zomwe zimatha kuyambitsa ma enzymes a autolytic mwachangu ndikufulumizitsa kudzipatula kwa mabakiteriya monga Streptococcus pneumoniae.
| CHINTHU | MUYENERERO |
| Maonekedwe | Ufa woyera wa kristalo; Wowawa |
| Malo osungunuka | 350℃ -365℃ |
| Kudziwika | Yankho liyenera kusintha kuchokera ku |
| Kuzungulira kwapadera | +38°~ +42.5°(Kuuma) |
| Chitsulo cholemera | ≤20ppm |
| Kutayika pa nthawi youma | ≤5% |
| Kutumiza kuwala | ≥20% |
| CA | ≤1% |
| Asidi ya Lithocholic | ≤0.1% |
| Zovuta zosadziwika | ≤1% |
| Kuchulukana konse | ≤2% |
| Kutsimikiza zomwe zili mkati | Pamaziko ouma, ≥98% |
1. Mankhwala Opangira Mankhwala: Kuchotsa maselo (kuchotsa mapuloteni a membrane, nucleic acids). Kukonzekera kwa liposomes ndi zinthu zothandizira katemera. Zosungunulira mankhwala (kuwonjezera kusungunuka kwa mankhwala osasungunuka bwino).
2. Biology ya mamolekyu: Kuchotsa DNA/RNA (kusokoneza ma cell membranes). Kuyeretsa mapuloteni (sopo wofewa).
3. Zodzoladzola ndi chisamaliro chaumwini: zosakaniza, zokhuthala (kuti ziwonjezere kukhazikika kwa fomula). Kulimbikitsa kulowa kwa zosakaniza zogwira ntchito (monga zinthu zosamalira khungu).
4. Kafukufuku wa m'ma laboratories: kafukufuku wa mapuloteni a nembanemba, kafukufuku wa ma virus, ndi zina zotero.
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
Kuti tipeze phindu lalikulu kwa ogula ndi nzeru zathu zamabizinesi; kukula kwa makasitomala ndi ntchito yathu yofunafuna Mtengo Wabwino Kwambiri Wogulitsa KwambiriSodium Deoxycholatendi 99% Purity CAS 302-95-4, Tikulandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilankhule nafe kuti tigwirizane ndi makampani athu kwa nthawi yayitali komanso kuti tipambane!
Mtengo Wabwino Kwambiri paSodium Deoxycholatendi 302-95-4, Zopanga zathu zatumizidwa kumayiko ndi madera opitilira 30 monga gwero lodziwikiratu ndi mtengo wotsika kwambiri. Timalandira makasitomala ochokera kunyumba ndi kunja kuti abwere kudzakambirana nafe za bizinesi.
