Mtengo Wabwino Kwambiri pa Chakudya Cha Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
Tili ndi zida zapamwamba. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zina zotero, ndipo makasitomala athu ali ndi mbiri yabwino pamtengo wabwino kwambiri wa Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3. Takhala tikugwira ntchito kwa zaka zingapo, tsopano tazindikira kufunika kopereka zinthu zapamwamba komanso ntchito zabwino kwambiri musanagulitse komanso mutagulitsa.
Tili ndi zida zapamwamba. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zina zotero, ndipo makasitomala athu ali ndi mbiri yabwino.Alpha-Cyclodextrin ndi Alpha Cyclodextrin, Kusankha kwakukulu komanso kutumiza mwachangu kwa inu! Malingaliro athu: Ubwino wabwino, ntchito yabwino, pitirizani kusintha. Tikuyembekezera kuti abwenzi ambiri ochokera kumayiko ena adzakhale nawo m'banja lathu kuti tipitirire patsogolo mtsogolo!
α-Cyclodextrin (yomwe nthawi zambiri imatchedwa CD) ndi mawu wamba a gulu la mankhwala ozungulira omwe amapangidwa ndi mayunitsi a shuga a D-pyranose olumikizidwa kumapeto kwa mapeto kudzera mu ma bond a alpha-1,4-glycosidic, omwe amapangidwa ndi starch kapena polysaccharides pansi pa mphamvu ya cyclodextrin glucosyltransferase. Mamolekyu wamba ali ndi mayunitsi 6, 7 ndi 8 a shuga, omwe amatchedwa α-cyclodextrin, β-cyclodextrin ndi γ-cyclodextrin mu Chemicalbook. Popeza α-cyclodextrin imatha kupanga ma complexes okhala ndi mamolekyu ambiri a alendo, motero imasintha mawonekedwe ndi kapangidwe ka mamolekyu a alendo monga kusungunuka ndi kukhazikika, ili ndi ntchito zambiri mu chakudya, mankhwala, ulimi, nsalu, kuteteza chilengedwe, zodzoladzola, biotechnology ndi analytical chemistry.
| Zomwe zili mkati (mu shuga wonse) | ≥98.0% |
| Chinyezi | ≤11.0% |
| Phulusa | ≤0.1% |
| Kuzungulira Kwapadera | +147°~+152° |
| Mtengo wa PH | 5.0~8.0 |
| Kumveka bwino ndi mtundu wa yankho | Yankho lake ndi lomveka bwino komanso lopanda utoto |
| Kuchepetsa shuga | ≤0.2% |
| Chloride | ≤0.018% |
| Chitsulo cholemera | ≤0.0002% |
| Arsenic | ≤0.0001% |
| Chiwerengero cha mabakiteriya | ≤100pcs/g |
| Nkhungu, yisiti | ≤20pcs/g |
| Colibacillus | Zachikazi |
| Zomwe zili mkati (mu shuga wonse) | ≥98.0% |
1. Makampani opanga mankhwala: Cyclodextrin ingagwiritsidwe ntchito kupanga zinthu zophatikiza (encapsulation), zomwe zimatha kukhazikika zinthu zosakhazikika; kusintha zinthu zosungunuka, zomata kapena zamadzimadzi kukhala ufa; kusintha zinthu zosasungunuka kapena zosasungunuka kukhala zinthu zosungunuka (kusungunuka), ndi zina zotero.
2. Makampani opanga mankhwala ophera tizilombo: Kukhazikika kwa mankhwala ophera tizilombo otchedwa Cyclodextrin kungapangitse kuti mankhwala ena ophera tizilombo asasungidwe bwino komanso kupititsa patsogolo mphamvu ya mankhwala ophera tizilombo.
3. Makampani Ogulitsa Chakudya: Cyclodextrin imagwiritsidwa ntchito m'makampani ogulitsa chakudya kuti ikhale ndi zotsatira izi: kuchotsa ndi kubisa fungo linalake; kukonza ndi kukonza kapangidwe ka chakudya; kuchepetsa ndi kuchotsa kukoma kowawa; mphamvu ya antioxidant; kusunga ndi kukonza kukoma.
4. Makampani opanga mankhwala tsiku ndi tsiku: Cyclodextrin ingagwiritsidwenso ntchito ngati emulsifier komanso chowonjezera khalidwe popanga zodzoladzola. Imakhalanso ndi deodorizing (monga kuchotsa fungo loipa mkamwa) komanso mphamvu zosungira, ndipo ingagwiritsidwe ntchito popanga mano ndi ufa wa mano.
5. Zodzoladzola: Cyclodextrin ingagwiritsidwenso ntchito ngati emulsifier komanso chowonjezera khalidwe popanga zodzoladzola. Imakhalanso ndi deodorizing (monga kuchotsa fungo loipa mkamwa) komanso mphamvu zosungira, ndipo ingagwiritsidwe ntchito popanga mano ndi ufa wa mano.
6. Zowonjezera zakudya: Zokhuthala zimagwiritsidwa ntchito kwambiri muzakudya (monga zowonjezera zakudya zomwe zimawonjezera kukhuthala kwa chakudya kapena kupanga ma gels mu sosi, jamu, ayisikilimu, chakudya cham'zitini, ndi zina zotero), zodzoladzola, sopo, latex, kusindikiza ndi kupaka utoto, mankhwala, rabala, zokutira, ndi zina zotero.
7. Zokometsera ndi zonunkhira: Cyclodextrin imagwiritsidwanso ntchito kwambiri pankhani ya zokometsera ndi zonunkhira. Ingagwiritsidwe ntchito kuphimba ndi kutulutsa mamolekyu a fungo, motero kumawonjezera kukhazikika ndi kutulutsa magwiridwe antchito a zokometsera ndi zonunkhira.
8. Makampani ogulitsa zakudya: Mu makampani ogulitsa zakudya, α-cyclodextrin ingagwiritsidwe ntchito ngati chowonjezera kuti iwonjezere mphamvu zakuthupi za chakudya, kuwonjezera thanzi la chakudya, komanso kuthandiza kugaya ndi kuyamwa.
25kg/ng'oma
Tili ndi zida zapamwamba. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zina zotero, ndipo makasitomala athu ali ndi mbiri yabwino pamtengo wabwino kwambiri wa Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3. Takhala tikugwira ntchito kwa zaka zingapo, tsopano tazindikira kufunika kopereka zinthu zapamwamba komanso ntchito zabwino kwambiri musanagulitse komanso mutagulitsa.
Mtengo Wabwino Kwambiri paAlpha-Cyclodextrin ndi Alpha Cyclodextrin, Kusankha kwakukulu komanso kutumiza mwachangu kwa inu! Malingaliro athu: Ubwino wabwino, ntchito yabwino, pitirizani kusintha. Tikuyembekezera kuti abwenzi ambiri ochokera kumayiko ena adzakhale nawo m'banja lathu kuti tipitirire patsogolo mtsogolo!
