Mtengo Wabwino Kwambiri pa Gulu la Chakudya Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3
Tili ndi zida zapamwamba. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zina zotero, kusangalala ndi mbiri yabwino pakati pa makasitomala pa Mtengo Wabwino pa Gulu la Chakudya Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3, Zaka zingapo zakuchita ntchitoyo, tsopano tazindikira kufunika kopereka zinthu zapamwamba kwambiri komanso akatswiri ogwira ntchito kwambiri asanagulitse komanso pambuyo-.
Tili ndi zida zapamwamba. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zina zotero, kusangalala ndi mbiri yabwino pakati pa makasitomalaAlpha-Cyclodextrin ndi Alpha Cyclodextrin, Kusankhidwa kwakukulu ndi kutumiza mwachangu kwa inu! Lingaliro lathu: Ubwino wabwino, ntchito yabwino, pitilizani kuchita bwino. Tikuyembekezera kuti abwenzi ambiri akunja agwirizane ndi banja lathu kuti tichite bwino mtsogolo!
α-Cyclodextrin (yomwe nthawi zambiri imatchedwa CD) ndi mawu odziwika bwino a kalasi yamagulu a cyclic opangidwa ndi D-pyranose mayunitsi a shuga omwe amalumikizana kumapeto kwa ma alpha-1,4-glycosidic bond, omwe amapangidwa ndi wowuma kapena polysaccharides pansi pa zochita za cyclodextrin glucosyltransferase. Mamolekyu wamba ali ndi mayunitsi 6, 7 ndi 8 a glucose, omwe amatchedwa α-cyclodextrin, β-cyclodextrin ndi γ-cyclodextrin mu Chemicalbook. Popeza α-cyclodextrin ikhoza kupanga maofesi ophatikizika ndi mamolekyu ambiri a alendo, motero amasintha mawonekedwe a thupi ndi mankhwala a mamolekyu a alendo monga kusungunuka ndi kukhazikika, ali ndi ntchito zambiri pazakudya, mankhwala, ulimi, nsalu, kuteteza chilengedwe, zodzoladzola, biotechnology ndi analytical chemistry.
| Zomwe zili (shuga zonse) | ≥98.0% |
| Chinyezi | ≤11.0% |
| Phulusa | ≤0.1% |
| Kuzungulira Kwapadera | + 147 ° ~ + 152 ° |
| Mtengo wapatali wa magawo PH | 5.0-8.0 |
| Kumveka bwino ndi mtundu wa yankho | Yankho lake ndi lomveka bwino komanso lopanda mtundu |
| Kuchepetsa shuga | ≤0.2% |
| Chloride | ≤0.018% |
| Chitsulo cholemera | ≤0.0002% |
| Arsenic | ≤0.0001% |
| General chiwerengero cha mabakiteriya | ≤100pcs/g |
| Mold, yisiti | ≤20pcs/g |
| Colibacillus | Wachikazi |
| Zomwe zili (shuga zonse) | ≥98.0% |
1. Makampani opanga mankhwala: Cyclodextrin ingagwiritsidwe ntchito kupanga mankhwala ophatikizika (encapsulation), omwe amatha kukhazikika zinthu zosakhazikika; kusandutsa zinthu zonyansa, zomata kapena zamadzimadzi kukhala ufa; sinthani zinthu zosasungunuka kapena zosasungunuka kukhala zinthu zosungunuka (solubilization), etc.
2. Makampani ophera tizilombo: Kukhazikika kwa Cyclodextrin kungapangitse mankhwala ena kulephera kusungidwa ndikuwongolera mphamvu ya mankhwala ophera tizilombo.
3. Makampani a zakudya: Cyclodextrin imagwiritsidwa ntchito muzakudya kuti ikhale ndi zotsatirazi: kuchotsa ndi masking a fungo lapadera; kusintha ndi kusintha kwa kapangidwe ka chakudya; kuchepetsa ndi kuchotsa kukoma kowawa; antioxidant mphamvu; kusunga ndi kukhathamiritsa kwa kukoma.
4. Makampani opanga mankhwala a tsiku ndi tsiku: Cyclodextrin ingagwiritsidwenso ntchito ngati emulsifier ndi khalidwe labwino popanga zodzoladzola. Lilinso ndi kununkhiza (monga kuchotsa fungo loipa) ndi zotetezera, ndipo lingagwiritsidwe ntchito popanga mankhwala otsukira mkamwa ndi ufa wa mano.
5. Zodzoladzola: Cyclodextrin ingagwiritsidwenso ntchito ngati emulsifier ndi khalidwe labwino popanga zodzoladzola. Lilinso ndi kununkhiza (monga kuchotsa fungo loipa) ndi zotetezera, ndipo lingagwiritsidwe ntchito popanga mankhwala otsukira mkamwa ndi ufa wa mano.
6. Zakudya zowonjezera zakudya: Thickeners amagwiritsidwa ntchito kwambiri muzakudya (monga zowonjezera zakudya zomwe zimawonjezera kukhuthala kwa chakudya kapena kupanga ma gels mu sauces, jams, ayisikilimu, zakudya zamzitini, etc.), zodzoladzola, zotsukira, latex, kusindikiza ndi utoto, mankhwala, mphira, zokutira, etc.
7. Zonunkhira ndi zonunkhira: Cyclodextrin imagwiritsidwanso ntchito kwambiri m'munda wa zokometsera ndi zonunkhira. Itha kugwiritsidwa ntchito kutsekereza ndikutulutsa mamolekyu afungo, potero kumathandizira kukhazikika ndikutulutsa magwiridwe antchito a zokometsera ndi zonunkhira.
8. Makampani opanga chakudya: M'makampani odyetsa chakudya, α-cyclodextrin angagwiritsidwe ntchito ngati chowonjezera kuti apititse patsogolo mphamvu ya chakudya, kuwonjezera phindu la zakudya, ndikuthandizira chimbudzi ndi kuyamwa.
25kg / ng'oma
Tili ndi zida zapamwamba. Zogulitsa zathu zimatumizidwa ku USA, UK ndi zina zotero, kusangalala ndi mbiri yabwino pakati pa makasitomala pa Mtengo Wabwino pa Gulu la Chakudya Alpha Cyclodextrin Alpha-Cyclodextrin CAS 10016-20-3, Zaka zingapo zakuchita ntchitoyo, tsopano tazindikira kufunika kopereka zinthu zapamwamba kwambiri komanso akatswiri ogwira ntchito kwambiri asanagulitse komanso pambuyo-.
Mtengo Wabwino KwambiriAlpha-Cyclodextrin ndi Alpha Cyclodextrin, Kusankhidwa kwakukulu ndi kutumiza mwachangu kwa inu! Lingaliro lathu: Ubwino wabwino, ntchito yabwino, pitilizani kuchita bwino. Tikuyembekezera kuti abwenzi ambiri akunja agwirizane ndi banja lathu kuti tichite bwino mtsogolo!
