Mtengo Wabwino Kwambiri pa 98 Acetyl Glucosamine CAS Nambala 7512-17-6/ CAS Nambala 10036-64-3
Pokhala ndi malingaliro abwino komanso opita patsogolo pa chidwi cha makasitomala, bungwe lathu nthawi zonse limakonza njira yathu kuti ikwaniritse zosowa za ogula ndikuyang'ana kwambiri pa chitetezo, kudalirika, zofunikira pa chilengedwe, komanso kupanga zatsopano za Mtengo Wabwino Kwambiri pa 98 Acetyl Glucosamine CAS No 7512-17-6/ CAS No 10036-64-3, Tidzayesetsa kusunga mbiri yathu yabwino ngati ogulitsa zinthu zabwino kwambiri padziko lonse lapansi. Ngati muli ndi mafunso kapena ndemanga, onetsetsani kuti mwatiimbira foni momasuka.
Pokhala ndi malingaliro abwino komanso opita patsogolo pa chidwi cha makasitomala, bungwe lathu nthawi zonse limakonza njira yathu kuti ikwaniritse zosowa za ogula ndikuyang'ana kwambiri chitetezo, kudalirika, zofunikira pa chilengedwe, komanso kupanga zatsopano. Mpaka pano, mndandanda wazinthu umasinthidwa nthawi zonse ndipo umakopa makasitomala ochokera padziko lonse lapansi. Zambiri zatsatanetsatane nthawi zambiri zimapezeka patsamba lathu ndipo mudzapatsidwa chithandizo cha akatswiri apamwamba kwambiri ndi gulu lathu logulitsa pambuyo pogulitsa. Adzakuthandizani kudziwa bwino za katundu wathu ndikupanga zokambirana zabwino. Kampani yathu ku fakitale yathu ku Brazil ikulandiridwanso nthawi iliyonse. Tikukhulupirira kuti mudzalandira mafunso anu kuti mugwirizane nafe.
N-acetylglucosamine ndi gawo lofunikira la ma polysaccharide ofunikira achilengedwe monga ma glycoprotein ndi ma glycolipids m'maselo achilengedwe, ndipo ndiye chimanga cha chitin. Palinso ma oligosaccharide osiyanasiyana a N-acetylglucosamine mu mkaka wa munthu. Shuga awa amachita ntchito zofunika kwambiri zachilengedwe m'thupi, monga chitetezo, kulamulira chitetezo cha mthupi, kufalitsa uthenga, kuletsa matenda, kuletsa kutupa, ndi zina zotero.
| CHINTHU | MUYENERERO |
| Maonekedwe | Ma pellets oyera kapena ufa |
| Kusungunuka kwa ℃ | 198.0-202.0 |
| PH | 6-8 |
| Kuchulukitsa kwa ntchito | <4.50us/cm |
| Chiyero % | ≥98.0 |
| % ya mayeso | ≥98.0 |
1. Choyambitsa chofunikira cha kupanga bifidobacteria, yomwe ili ndi ntchito zambiri zofunika pa thupi m'zamoyo; Mu ntchito zachipatala, ndi mankhwala omwe amagwiritsidwa ntchito pochiza nyamakazi ndi nyamakazi; Monga antioxidant ya chakudya, chowonjezera chakudya cha ana, komanso chotsekemera kwa odwala matenda a shuga.
2.N-Acetyl-D-Glucosamine ndiye gawo lofunikira la ma polysaccharide ambiri ofunikira m'maselo achilengedwe, makamaka m'magulu a crustaceans komwe exoskeleton ili ndi kuchuluka kwakukulu. Ndi chinthu chofunikira kwambiri pakupanga bifidobacteria ndipo chili ndi ntchito zambiri zofunika pa thupi m'thupi.
3.Monomer ya glucose yochokera ku ma polima a makoma a maselo a bakiteriya, chitin, hyaluronic acid, ndi ma polysaccharides osiyanasiyana. D-GlcNAc imagwiritsidwa ntchito kuzindikira, kusiyanitsa, ndi kufotokozera N-acetyl - β - D-hexanaminidase.
25kg/thumba kapena Zosinthidwa malinga ndi zosowa za makasitomala
Pokhala ndi malingaliro abwino komanso opita patsogolo pa chidwi cha makasitomala, bungwe lathu nthawi zonse limakonza njira yathu kuti ikwaniritse zosowa za ogula ndikuyang'ana kwambiri pa chitetezo, kudalirika, zofunikira pa chilengedwe, komanso kupanga zatsopano za Mtengo Wabwino Kwambiri pa 98 Acetyl Glucosamine CAS No 7512-17-6/ CAS No 10036-64-3, Tidzayesetsa kusunga mbiri yathu yabwino ngati ogulitsa zinthu zabwino kwambiri padziko lonse lapansi. Ngati muli ndi mafunso kapena ndemanga, onetsetsani kuti mwatiimbira foni momasuka.
Mtengo Wabwino Kwambiri pa CAS 7512-17-6 ndi 7512-17-6, Mpaka pano, mndandanda wazinthu wasinthidwa nthawi zonse ndipo wakopa makasitomala ochokera padziko lonse lapansi. Zambiri zatsatanetsatane zimapezeka patsamba lathu ndipo mudzalandira chithandizo chapamwamba kwambiri kuchokera kwa alangizi athu omwe agulitsidwa pambuyo pogulitsa. Adzakuthandizani kudziwa bwino za katundu wathu ndikupanga zokambirana zabwino. Kampaniyo ilandilaninso nthawi iliyonse. Tikukhulupirira kuti mudzalandira mafunso anu kuti mugwirizane nafe.














