Ascorbic Acid yokhala ndi CAS 50-81-7
Vitamini C, yomwe imadziwikanso kuti L-ascorbic acid, ndi michere yofunika kwambiri kwa anyani apamwamba komanso zamoyo zina zingapo.
Ascorbic acid imapangidwa m'thupi la zamoyo zambiri, koma anthu ndi omwe amasiyana kwambiri.
Chodziwika bwino ndichakuti kusowa kwa vitamini C kungayambitse scurvy. Mankhwala a vitamini C ndi ascorbic acid ion. Mu zamoyo, vitamini C ndi antioxidant chifukwa imateteza thupi ku chiopsezo cha ma oxidants, ndipo vitamini C ndi coenzyme.
| Kusanthula Zamkatimu | Muyezo Wosanthula | Zotsatira za Kusanthula |
| Makhalidwe | Yoyera kapena pafupifupi Yoyera Ufa wa Crystalline | Pasipoti |
| Kudziwika | Kuyankha Kwabwino | Zabwino |
| Malo Osungunuka | Pafupifupi 190℃ | 191.1℃ |
| PH (yokhala ndi yankho la madzi la 5%) | 2.1-2.6 | 2.37 |
| Kumveka Bwino kwa Yankho | Chotsani | Chotsani |
| Mtundu wa Yankho | ≤BY7 | |
| Mkuwa | ≤5ppm | <5ppm |
| Zitsulo Zolemera | ≤10ppm | <10ppm |
| Mercury | ≤0.1ppm | <0.1ppm |
| Mtsogoleri | ≤0.4ppm | <0.4ppm |
| Arsenic | ≤3ppm | <3ppm |
| Oxalic Acid | ≤0.2% | <0.2% |
| Chitsulo | ≤2ppm | <2ppm |
| Zonyansa E | ≤0.2% | <0.2% |
| Kutaya Kuuma | ≤0.4% | <0.4% |
| Sulphate Ash (Zotsalira pa Kuyatsa) | ≤0.1% | <0.1% |
| Kuzungulira Kwapadera kwa Optical | +20.5 。 –+21.5. | +20.86. |
| Zosungunulira Zotsalira | Pasipoti | Pasipoti |
| Kuyesa | 99.0% -100.5% | 99.52% |
| Mapeto | Chogulitsa Chotchulidwa Pamwambachi Chikugwirizana ndi BP2016/USP39/FCCVIII/E300 | |
1. Monga antioxidant, ingagwiritsidwe ntchito mu zakudya zophikidwa ndi noodles.
2.Ascorbic Acid imagwiritsidwa ntchito ngati antioxidant yosungunuka m'madzi.
3. Ascorbic Acid imagwiritsidwa ntchito ngati reagent ya mankhwala ndi reagent yowunikira chromatographic.
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
Ascorbic Acid yokhala ndi CAS 50-81-7
Ascorbic Acid yokhala ndi CAS 50-81-7
