Agar CAS 9002-18-0
Agar yodulidwa ndi yopanda mtundu ndipo imawala kapena yoyera pang'ono mpaka yachikasu chopepuka, yokhala ndi pamwamba pa makwinya, yowala pang'ono, yopepuka, yofewa komanso yolimba, yosasweka mosavuta, ndipo imakhala yofooka komanso yolimba ikauma kwathunthu; agar yophikidwa ndi yoyera kapena yachikasu chopepuka. Ufa wosalala. Agar ndi wopanda fungo ndipo ali ndi kukoma kosalala. Sisungunuka m'madzi ozizira, koma imatha kuyamwa madzi pang'onopang'ono, kutupa ndi kufewa, ndipo imatha kuyamwa madzi ochulukirapo kuwirikiza ka 20 kuposa kuchuluka kwa madzi. Imafalikira mosavuta m'madzi otentha kuti ipange sol, ndipo sol imakhala ndi reaction yosalowerera.
| Chinthu | Kufotokozera |
| Chinyezi (105℃, 4h) | ≦22.0w/% |
| Phulusa (550℃, 4h) | ≦5.0w/% |
| Zinthu zosasungunuka m'madzi | ≦1.0w/% |
| Mayeso a sitachi | Zoyipa |
| Mayeso a Gelatin | Zoyipa |
| Mphamvu ya gel (1.5%, 20℃) | ≧900g/cm² |
1. Agar imagwiritsidwa ntchito ngati emulsion stabilizer komanso thickener. Agar ili ndi mphamvu yayikulu yopangira gelling. Ikagwiritsidwa ntchito limodzi ndi dextrin kapena sucrose, mphamvu yake yopangira gelling imawonjezeka. Dziko lathu likunena kuti ingagwiritsidwe ntchito mu mitundu yonse ya chakudya ndipo iyenera kugwiritsidwa ntchito moyenerera malinga ndi zosowa za kupanga.
2. Chokhuthala; chokhazikika; chosakaniza; chopangira gelling. Chogwiritsidwa ntchito kwambiri mu maswiti, yokan, makeke, ma pie, ayisikilimu, yogati, zakumwa zotsitsimula, mkaka, ndi zina zotero. Popanga mowa, chingagwiritsidwe ntchito ngati chochiritsira cha mkuwa, chophatikizana ndi mapuloteni ndi ma tannins kenako n’kutuluka.
3. Agar ingagwiritsidwe ntchito ngati chokhuthala chakudya, chothandizira kukula kwa silika, chotulutsa ululu, komanso ngati chomatira cha mankhwala, chokhuthala ndi kapisozi. Ingagwiritsidwenso ntchito ngati chochiritsira cha bakiteriya, chonyamulira ma enzyme osayenda, zinthu zosungira mabakiteriya ndi chochiritsira cha electrophoresis. . Ingagwiritsidwenso ntchito kusefa ndi kulekanitsa mavairasi, tinthu tating'onoting'ono ta maselo ndi ma macromolecules, komanso kuyang'ana ma antigen a serum kapena ma antibodies. Palibe malamulo apadera ofunikira pa ADI (kudya tsiku lililonse kovomerezeka).
4. Agar imagwiritsidwa ntchito pokonzekera zinthu zoberekera komanso ngati chokhazikika pa zinthu zopaka utoto.
5. Agar ili ndi mphamvu zapadera zoyeretsera madzi, makamaka kukhazikika kwakukulu, hysteresis ndi hysteresis, ndipo ndi yosavuta kuyamwa madzi, ndipo imakhala ndi mphamvu yapadera yokhazikika; yagwiritsidwa ntchito kwambiri m'mafakitale azakudya, zamankhwala, mankhwala, nsalu, chitetezo cha dziko, ndi zina zotero. Mumakampani azakudya, ili ndi ntchito zabwino kwambiri monga extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, ndi chinyezi chosunga. Ingagwiritsidwe ntchito kupanga: maswiti a crystal gummy ndi maswiti opangidwa ngati gummy. , zinthu zam'madzi, nyama yam'chitini, zakumwa zamadzi a zipatso, zakumwa zamkati, zakumwa za vinyo wa mpunga, zakumwa za mkaka, zinthu za boutique, makeke amkaka.
25kgs/ng'oma, matani 9/chidebe cha 20'
25kgs/thumba, matani 20/chidebe cha 20'
Agar CAS 9002-18-0
Agar CAS 9002-18-0
