Agar CAS 9002-18-0
Mzere wa agar ndi wopanda mtundu komanso wowoneka bwino kapena woyera mpaka wachikasu, wokhala ndi makwinya, owala pang'ono, owala, ofewa komanso olimba, osavuta kuthyoka, ndipo amakhala wonyezimira komanso wonyezimira ukauma kwathunthu;ufa wa ufa ndi woyera kapena wopepuka wachikasu Ufa wosalala.Agara alibe fungo ndipo amakoma pang'ono.Sasungunuke m'madzi ozizira, koma amatha kuyamwa madzi pang'onopang'ono, kutupa ndi kufewetsa, ndipo amatha kuyamwa kuwirikiza ka 20 kuchuluka kwa madzi.Amamwazikana mosavuta m'madzi otentha kuti apange sol, ndipo sol imakhala yosalowerera ndale.
| Kanthu | Kufotokozera |
| Chinyezi (105 ℃, 4h) | ≦22.0w/% |
| Phulusa (550 ℃, 4h) | ≦5.0w/% |
| Zinthu zosasungunuka m'madzi | ≦1.0w/% |
| Mayeso owuma | Zoipa |
| Gelatin test | Zoipa |
| Mphamvu ya Gel (1.5%,20 ℃) | ≧900g/cm² |
1. Agara amagwiritsidwa ntchito ngati emulsion stabilizer ndi thickener.Agar ali ndi luso lamphamvu la gelling.Mukagwiritsidwa ntchito limodzi ndi dextrin kapena sucrose, mphamvu yake ya gelling imawonjezeka.Dziko lathu likunena kuti chitha kugwiritsidwa ntchito pazakudya zamitundu yonse ndipo ziyenera kugwiritsidwa ntchito moyenerera malinga ndi zosowa za kupanga.
2. Wonenepa;stabilizer;emulsifier;Gelling wothandizira.Amagwiritsidwa ntchito kwambiri mu maswiti, yokan, makeke, pie, ayisikilimu, yogurt, zakumwa zotsitsimula, mkaka, ndi zina zotero. Popanga mowa, zingagwiritsidwe ntchito ngati mankhwala ochizira mkuwa, kugwirizanitsa ndi mapuloteni ndi tannins ndikutuluka.
3.Agar angagwiritsidwe ntchito ngati thickener chakudya, silika sizing agent, mankhwala ofewetsa tuvi tolimba, komanso zomatira mankhwala, thickener ndi capsule.Itha kugwiritsidwanso ntchito ngati bakiteriya chikhalidwe sing'anga, immobilized enzyme chonyamulira, bakiteriya ma CD zinthu ndi electrophoresis sing'anga..Angagwiritsidwenso ntchito kusefera ndi kulekana kwa mavairasi, subcellular particles ndi macromolecules, komanso kuonerera seramu antigens kapena akupha.Palibe malamulo apadera omwe amafunikira pa ADI (zololedwa tsiku lililonse).
4.Agar imagwiritsidwa ntchito pokonza zofalitsa za chikhalidwe cha bakiteriya komanso ngati chokhazikika cha kuyimitsidwa kwamitundu yamitundu.
5.Agar ali ndi zinthu zapadera za gelling, makamaka kukhazikika kwakukulu, hysteresis ndi hysteresis, ndipo zimakhala zosavuta kuyamwa madzi, ndipo zimakhala ndi mphamvu yapadera yokhazikika;wakhala chimagwiritsidwa ntchito chakudya, mankhwala, makampani mankhwala, nsalu, chitetezo dziko, etc. munda.M'makampani azakudya, imakhala ndi ntchito zabwino kwambiri monga extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, ndi wosunga chinyezi.Itha kugwiritsidwa ntchito kupanga: maswiti a crystal gummy ndi maswiti owoneka bwino., zinthu zam'madzi, nyama zam'chitini, zakumwa zamadzi a zipatso, zakumwa zamkati, zakumwa zavinyo za mpunga, zakumwa zamkaka, zinthu za boutique, makeke a mkaka.
25kgs/drum, 9tons/20'container
25kgs / thumba, 20tons/20'container
Agar CAS 9002-18-0
Agar CAS 9002-18-0
