Unilong
Zaka 14 Zogwira Ntchito Yopanga
Zomera Zake Zamankhwala Awiri
Yadutsa ISO 9001:2015 Quality System

4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9


  • CAS:534-42-9
  • Fomula ya Maselo:C12H22O12
  • Kulemera kwa Maselo:358.3
  • EINECS:000-000-0
  • Mawu ofanana:4-O-α-D-Glucopyranosyl-D-gluconic acid; Maltobionic acid; D-Gluconic acid, 4-o-alpha-D-glucopyranosyl-; 4-O-(alpha-D-Glucopyranosyl)-D-gluco-hexonic acid; 4-O-alpha-D-Glucopyranosyl-D-gluconic acid; D-Gluconic acid, 4-O-α-D-glucopyranosyl-; 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid USP/EP/BP; 4-O-α-D-Glucopyranosyl-D-gluconicacid
  • Tsatanetsatane wa Zamalonda

    Tsitsani

    Ma tag a Zamalonda

    Kodi 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9 ndi chiyani?

    Kugwiritsa ntchito 4-O - (α - D-Glucopyranosyl) - D-Gluco-hexonic acid ngati chowonjezera cha chakudya kungapangitse fungo lachilengedwe ndi kukoma kwa zakudya zina monga chowonjezera fungo. Maltose acid imathandizanso pa mphamvu ya antioxidant mu chakudya ndipo imatha kupewa kapena kuletsa kupangika kwa okosijeni popanga chakudya ndi zakudya.

    Kufotokozera

    Chinthu Kufotokozera
    Malo otentha 864.7±65.0 °C (Yonenedweratu)
    Kuchulukana 1.79±0.1 g/cm3 (Yonenedweratu)
    Malo osungunuka 155-157 °C (kuchepetsa kutentha)
    pKa 3.28±0.35(Yanenedweratu)
    Chiyero 99%
    MW 358.3

    Kugwiritsa ntchito

    4-O - (α - D-Glucopyranosyl) - D-Gluco-Hexonic acid ili ndi kukoma pang'ono kowawasa ndipo imathandizanso kukhuthala kwa zakudya zomwe zili ndi maltose acid. Kuphatikiza apo, maltose acid imatha kuwonjezera fungo lachilengedwe ndi kukoma kwa zakudya zina (aroma enhancers).

    Phukusi

    Kawirikawiri amanyamula mu 25kg/ng'oma, ndipo amathanso kupangidwa mwamakonda.

    4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid- Kupaka

    4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9

    Phukusi la 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid

    4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9


  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni