Ufa Watsopano wa Sodium Hyaluronate wa 2019 Hyaluronic Acid Zodzoladzola Giredi ya Chakudya Giredi Yobayira Jekeseni
Timasangalala ndi kutchuka kwakukulu pakati pa makasitomala athu chifukwa cha zinthu zathu zabwino kwambiri, zapamwamba kwambiri, komanso chithandizo chabwino kwambiri cha 2019 New StyleSodium HyaluronateUfaAsidi wa HyaluronicMa Cosmetics Giredi Food Giredi Injectable Giredi, Takulandirani chifukwa cha funso lanu, ntchito yabwino kwambiri idzaperekedwa ndi mtima wonse.
Timasangalala ndi kutchuka kwabwino pakati pa makasitomala athu chifukwa cha zinthu zathu zabwino kwambiri, zapamwamba kwambiri, komanso chithandizo chabwino kwambiri. Timakhazikitsa njira yowongolera bwino kwambiri. Tili ndi mfundo zobwezera ndi kusinthana, ndipo mutha kusinthana mkati mwa masiku 7 mutalandira mawigi ngati ali pa siteshoni yatsopano ndipo timakonza zinthu zathu kwaulere. Chonde musazengereze kutilumikiza kuti mudziwe zambiri ngati muli ndi mafunso. Ndife okondwa kugwira ntchito kwa kasitomala aliyense.
Sodium Hyaluronate CAS 9067-32-7, yomwe imadziwikanso kuti hyaluronic acid kapena hyaluronic acid, ndi polysaccharide yolemera kwambiri yopangidwa ndi mayunitsi a N-acetylglucosamine ndi D-glucuronic acid disaccharide omwe amagwirizanitsidwa mobwerezabwereza. Hyaluronic acid yomwe imapezeka m'masitolo nthawi zambiri imakhala mu sodium salt, yomwe imadziwikanso kuti sodium hyaluronate.
Tikhoza kupereka zinthu za sodium hyaluronate zokhala ndi mitundu yosiyanasiyana ya kulemera kwa mamolekyulu ndikuzisintha malinga ndi zosowa za makasitomala. Ndipo timapereka chithandizo chokwanira chaukadaulo kuyambira pakugwiritsa ntchito mankhwala mpaka kuwunika momwe zinthu zilili.
| Chinthu | Muyezo |
| Maonekedwe | Ufa woyera kapena granules |
| Kutengera kwa infrared | Sipekitiramu yoyamwa ya infrared iyenera kugwirizana ndi sipekitiramu yolamulira |
| Kuzindikira mchere wa sodium | Ayenera kusonyeza momwe mchere wa sodium umakhudzira |
| Kuchuluka kwa asidi wa glucuronic (%) | ≥45.0 |
| Kuchuluka kwa sodium hyaluronate (%) | ≥95.0 |
| Kulemera kwapakati kwa molekyulu (KDa) | (1.6-1.8)*10^6Dalton |
| Kumwa | ≤0.25 |
| Kuwonekera (%) | ≥99.0 |
| Mtengo wa mkati mwa kukhuthala (dL/g) | 24.86-27.25 |
| Kuchepetsa thupi kouma (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Kuchuluka kwa zinthu (g/cm3) | Miyezo yoyezedwa |
| Kuchuluka kwa pompo (g/cm3) | Miyezo yoyezedwa |
| Pb(Pb, mg/kg) | ≤2 |
| Monga (Monga, mg/kg) | ≤1 |
| Hg(Hg, mg/kg) | ≤0.5 |
| Cd(Cd, mg/kg) | ≤0.5 |
| Chitsulo cholemera (mu lead, mg/kg) | ≤10 |
| Kuchuluka kwa mapuloteni (%) | ≤0.10 |
| Chiwerengero Chonse cha Makoloni (CFU/g) | ≤100 |
| Bowa ndi yisiti (CFU/g) | ≤50 |
| Escherichia Coli /g | Zoyipa |
| Ma Coliforms /g | Zoyipa |
| Staphylococcus Aureus | Zoyipa |
| Pseudomonas Aeruginosas | Zoyipa |
(1) Zosamalira khungu
Sodium hyaluronate ingagwiritsidwe ntchito ngati kirimu, lotion, lotion, gel, facial mask, essence, etc.
(2) Zodzoladzola
Sodium hyaluronate ingagwiritsidwe ntchito ngati maziko odzola, milomo, mthunzi wa maso, ndi zina zotero.
(3) Zimbudzi
Sodium hyaluronate ingagwiritsidwe ntchito ngati shampu, chowongolera tsitsi, gel ya tsitsi, chothandizira kukula kwa tsitsi, chotsukira nkhope, gel yosambira, ndi zina zotero.
100g/botolo, 500g/botolo, 1kg/botolo
Timasangalala ndi kutchuka kwakukulu pakati pa makasitomala athu chifukwa cha zinthu zathu zabwino kwambiri, zapamwamba kwambiri komanso chithandizo chabwino kwambiri cha 2019 New Style Sodium Hyaluronate Powder.Asidi wa HyaluronicMa Cosmetics Giredi Food Giredi Injectable Giredi, Takulandirani chifukwa cha funso lanu, ntchito yabwino kwambiri idzaperekedwa ndi mtima wonse.
2019 New Style Acid Hialuronico Inyeccion Giredi ndi Hialuronat De Sodio Cosmetico, Takhazikitsa njira yowongolera bwino kwambiri. Tili ndi mfundo zobwezera ndi kusinthana, ndipo mutha kusinthana mkati mwa masiku 7 mutalandira mawigi ngati ali pa siteshoni yatsopano ndipo timakonza zinthu zathu kwaulere. Chonde musazengereze kulumikizana nafe kuti mudziwe zambiri ngati muli ndi mafunso. Ndife okondwa kugwira ntchito kwa kasitomala aliyense.













