18β-Glycyrrhetinic Acid yokhala ndi CAS 471-53-4
18β-Glycyrrhetinic Acid ndi ufa woyera wa crystalline wokhala ndi kukoma kokoma, pafupifupi 200 kutsekemera kuposa sucrose. Kutsekemera kwake kumasiyana ndi zotsekemera monga sucrose, ndipo zimatenga nthawi kuti zikhale ndi kukoma kokoma mutalowa, koma zimakhala kwa nthawi yaitali. Kuchepa kwa liquiritin ndi sucrose kumatha kugwiritsa ntchito 20% kuchepera kwa sucrose popanda kusintha kutsekemera kwake. Ngakhale kuti ilibe fungo lonunkhira, imakhala ndi mphamvu yowonjezera fungo. Malo osungunuka (kuwola) 220 ℃. Njira yamadzimadzi imakhala yochepa kwambiri ndipo imatha kukhudzidwa ndi asidi.
CAS | 471-53-4 |
Mayina | ENOXOLONE |
Maonekedwe | Ufa |
Chiyero | 99.95% |
MF | C30H46O4 |
Boiling Point | 187 ℃ |
Phukusi | 25kgs / thumba, 20tons / 20'chidebe |
Dzina la Brand | Unilong |
Chokometsera; Kutsekemera kokoma; Flavour agent (yogwiritsidwa ntchito pamodzi ndi mchere wa tebulo, zotsatira zake zimakhala zazikulu kwambiri); Flavour enhancer (za mkaka, koko, dzira, nkhosa, ndi zina zotero kuti achotse nyama yankhosa ndi kuonjezera kukoma). Amagwiritsidwa ntchito mu sauces ndi mankhwala a msuzi, zinthu zoziziritsa kukhosi ndi zina zotero. Maantibayotiki amagwiritsidwa ntchito pochiza matenda monga Staphylococcus, Streptococcus, Escherichia coli, Helicobacter, ndi zina zotero. Ndizofunika kwambiri zopangira mankhwala komanso zodzikongoletsera, zomwe zimakhala ndi anti-inflammatory, anti-allergenic, ndi anti-bacterial effect.
25kgs / ng'oma, 9tons / 20'chidebe
25kgs / thumba, 20tons / 20'chidebe
18β-Glycyrrhetinic Acid