Chotsekemera Choyambirira Chopatsa Thanzi 100% CAS 59-23-4 D-Galactose Ufa D-Galactose
Ikutsatira mfundo yanu yakuti "Yowona mtima, yogwira ntchito mwakhama, yochita zinthu zatsopano, komanso yatsopano" kuti ipange mayankho atsopano nthawi zonse. Imaona ogula, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino mogwirizana ndi 100% Zakudya Zotsekemera Zoyambirira CAS 59-23-4D-GalactoseUfa D-Galactose, Tadzipereka kupereka ukadaulo waukadaulo woyeretsa ndi mayankho kwa inu!
Ikutsatira mfundo yanu yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" kuti ipange mayankho atsopano nthawi zonse. Imaona ogula, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino limodzi, kutenga lingaliro lalikulu la "kukhala wodalirika". Tidzasonkhanitsa anthu kuti apeze zinthu zabwino komanso ntchito yabwino. Tidzayesetsa kutenga nawo mbali pa mpikisano wapadziko lonse lapansi kuti tikhale opanga zinthu zapamwamba padziko lonse lapansi.
D-Galactosendi monosaccharide yopangidwa ndi ma carbon asanu ndi limodzi ndi aldehyde imodzi, yomwe imagawidwa ngati aldose ndi hexose. D-galactose ndi L-galactose zonse zimachitika mwachilengedwe. D-galactose nthawi zambiri imapezeka mu mkaka ngati gawo la lactose. Lactose yomwe ili mu mkaka imagawidwa ndi thupi kukhala shuga ndi galactose kuti igwiritsidwe ntchito.
| Chinthu | Chizindikiro cha ulamuliro wamkati | Zotsatira za mayeso |
| Maonekedwe | Ufa woyera kapena pafupifupi woyera, wopanda fungo, wosungunuka mosavuta m'madzi, wopanda zodetsa zomwe zimaoneka m'maso mwachibadwa | Lumikizanani |
| D-Galactose Content/% | ≥99.0 | 99.184 |
| Kutayika pakuuma/% | ≤1.0 | 0.03 |
| Zotsalira pa kuyatsa/% | ≤0.1 | 0.04 |
| Kuzungulira kwapadera/O | +78.0～+81.5 | +79.127 |
| Kudziwika | RF ya malo oyambira a yankho la chitsanzo ikufanana ndi yankho la Standard | Lumikizanani |
| Chloride (Chiwerengero mu Cl-)/% | ≤0.005 | Lumikizanani |
| Mawonekedwe a yankho | Kufotokozera bwino njira yothetsera mavuto | Lumikizanani |
| Barium (mg/kg) | Kutseguka kulikonse mu yankho la chitsanzo sikovuta kwambiri kuposa komwe kuli mu yankho lokhazikika. | Lumikizanani |
| Pb（mg/kg） | ≤0.5 | Lumikizanani |
| Asidi/ml | Kugwiritsa ntchito sodium hydroxide 0.01mol/l sikoposa 1.5 ml | 0.7 |
| Chiwerengero Chonse cha Mabakiteriya (CFU/g) | ≤1000 | Zoyipa |
1. Chakudya:D-Galactoseamagwiritsidwa ntchito muzakudya za mkaka, zakudya za nyama, zakudya zophikidwa, zakudya za pasitala, zakudya zokometsera, ndi zina zotero.
2. Kupanga zinthu m'mafakitale: D-Galactose yomwe imagwiritsidwa ntchito m'mafakitale a mafuta, kupanga zinthu, zinthu zaulimi, mabatire, zinthu zoyeretsera zinthu molongosoka, ndi zina zotero.
3. Fodya: D-Galactose ikhoza kulowa m'malo mwa glycerol ngati chokometsera, choletsa kuzizira komanso chonyowetsa fodya wodulidwa.
4. Zodzoladzola: D-Galactose imagwiritsidwa ntchito mu zotsukira nkhope, kirimu wokongoletsa, mafuta odzola, shampu, chigoba cha nkhope, ndi zina zotero.
5. Chakudya: D-Galactose imagwiritsidwa ntchito m'ziweto zam'chitini, chakudya cha ziweto, chakudya cha m'madzi, chakudya cha mavitamini, mankhwala a ziweto, ndi zina zotero.
25KG/chidebe cha pepala chonse, chokhala ndi zigawo ziwiri za matumba a polyethylene; 25KG/chidebe cha bokosi kapena thumba la pepala. Chingathenso kupakidwa malinga ndi zosowa za ogwiritsa ntchito
Kusungirako: malo ozizira komanso ouma, otsekedwa
Ikutsatira mfundo yanu yakuti "Yowona mtima, yogwira ntchito mwakhama, yochita zinthu zatsopano, komanso yatsopano" kuti ipange mayankho atsopano nthawi zonse. Imaona ogula, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino mogwirizana kuti tipeze 100% Chotsekemera Choyambirira Chopatsa Zakudya CAS 59-23-4 D-Galactose Powder D-Galactose, Tadzipereka kupereka ukadaulo waluso woyeretsa ndi mayankho kwa inu!
100% D-Galactose Yoyambirira ndi D-Galactose Yowonjezera Chakudya, Kutenga lingaliro lalikulu la "kukhala Wodalirika". Tidzasonkhanitsa anthu ambiri kuti apeze zinthu zabwino komanso ntchito yabwino. Tidzayesetsa kutenga nawo mbali pa mpikisano wapadziko lonse lapansi kuti tikhale opanga apamwamba kwambiri padziko lonse lapansi.
